Ingredients

Method

• 2 Pink Lady apples, sliced
• 1½ T white sugar
• Juice of 1 lime or ½ a lemon
• 6 radishes, cut into strips
• Sour cream, for serving
• 50 g seaweed caviar

Method

Ingredients

In a nonstick or stainless-steel pan over a medium heat, add the butter and, when hot, sauté the apple slices on both sides until soft.

Sprinkle with a little sugar and squeeze over the lime or lemon juice. Simmer for a few minutes more, then remove from the heat and distribute amongst serving plates.

Top with a few strips of radish, add a dollop of sour cream and a spoonful of seaweed caviar and serve immediately.

Cook's note: seaweed caviar is available from Melissa's deli.