Ingredients

Method

• 4 beech-smoked chicken breasts
• 2 ripe avocados
• 1 bulb fennel
• Watercress, washed, for garnishing
For the dressing, blend together:
• 1/2 cup strawberries, hulled
• 1/3 cup plain cashews
• 1/2 cup orange juice, strained
• 1 tablespoon lime juice
• 1 teaspoon soy
• 1 clove garlic, crushed

Method

Ingredients

Thinly slice the chicken, avocados and fennel and arrange on plates.
Add a tuft of watercress to each serving.
The dressing should be served separately.

See more recipes featuring avocados here.