Carpaccio of smoked chicken with avocado and fennel and a strawberry-and-citrus dressing

Carpaccio of smoked chicken with avocado and fennel and a strawberry-and-citrus dressing

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  • 4 to 6
  • Easy
  • Carb Conscious Dairy free Health conscious Heart friendly
  • 20 minutes
  • Danie de Wet Nature in Concert Pinot Noir 2003

Ingredients

  • 4 beech-smoked chicken breasts
  • 2 ripe avocados
  • 1 bulb fennel
  • Watercress, washed, for garnishing
  • For the dressing, blend together:
  • 1/2 cup strawberries, hulled
  • 1/3 cup plain cashews
  • 1/2 cup orange juice, strained
  • 1 tablespoon lime juice
  • 1 teaspoon soy
  • 1 clove garlic, crushed

Cooking Instructions

Thinly slice the chicken, avocados and fennel and arrange on plates.
Add a tuft of watercress to each serving.
The dressing should be served separately.

See more recipes featuring avocados here.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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