Side Servings

Cauliflower with anchovy and olives

By Abigail Donnelly
4
Easy
10 minutes
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Ingredients

Method
  • 1 chopped onion
  • 1 T olive oil
  • 1 T red wine vinegar
  • 4 smashed anchovies
  • 12 olives
  • 1 head cauliflower

Method

Ingredients

Fry a chopped onion in olive oil until brown and caramelised.
Add red wine vinegar, smashed anchovies and pitted and halved olives and stir-fry with cauliflower florets for 10 minutes.
Season to taste and serve warm.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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