Side Servings

Chargrilled Padrón peppers

By Hannah Lewry
4
Easy
5 minutes
10–15 minutes

These chargrilled Padrón peppers make for a great starter to enjoy around the fire.

Wine/Spirit Pairing
Woolworths Diemersdal Merlot Malbec
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Ingredients

Method
  • 1 x 200 g bag Woolworths Padrón peppers
  • sea salt, to taste
  • fresh lemon juice, for serving

Method

Ingredients

1. Place the peppers over hot coals until they just begin to blister and char.

2. Place in a bowl while still hot and sprinkle over the salt and squeeze over the lemon juice.

3. Serve immediately.

Find more braai recipes here. 

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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