Ingredients
Method
- 4 x 300 g prime rib steak
- 2 T olive oil
- 8 anchovy fillets
- 100 g butter
- 2 T fresh thyme
- 2 cloves garlic, crushed
- Blistered Mediterranean vine tomatoes
- Blanched green beans
Method
Ingredients
Preheat the oven to 180°C.
Rub all the portions of prime rib steak in the olive oil and seal on a hot griddle pan for 3 minutes on each side.
Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your liking.
Smash the anchovy fillets and fold through the butter along with fresh thyme and garlic cloves, crushed.
Melt in a small saucepan and season.
Serve generously drizzled over the steaks with blistered cherry tomatoes and blanched green beans.
Cook's tip: you can also cook the steaks over hot coals
Had a craving for a good steak and this one definitely inspired me. Because it was my first time making and using anchovy butter, I was conservative with my use of anchovies, using approx 5. I also substituted flat-leaf parsley for thyme and added a few capers to the anchovy butter. An absolute success and I will definitely enjoy it again and again!