Desserts & Baking

Cheat’s shortbread-and-pomegranate trifle

By Hannah Lewry
4
Easy
10 minutes
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Ingredients

Method
  • 1 cup cream
  • 2 icing sugar
  • 220 g shortbread fingers
  • Pomegranate rubies, as a topping

Method

Ingredients

Beat 1 cup cream and 2 T icing sugar until soft peaks form.

Alternately layer the whipped cream with 220 g shortbread fingers in 4 individual bowls or glasses and top with pomegranate rubies.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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