Ingredients

Method

• 8 slices Parma ham
• 4 chicken fillets, cut into 4 pieces
• 12 olives
• 8 caperberries
• 2 T Italian parsley
• sea salt and freshly ground black pepper
• white wine, to cook

Method

Ingredients

Cut the ham in half and fold each piece around the chicken pieces.
Place in a steamer with the olives, caperberries and parsley. Season.
Steam over white wine for 10 minutes.
Per serving: 1085kJ, 32.2g protein, 13.4g fat, 0.7g carbs

TASTE’s take:
The chicken stays moist and succulent and has a great smoky flavour. Complete the easy meal with boiled baby potatoes.