Starters & Light meals

Chicken-coriander wontons

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 2 chopped chicken fillets
  • Olive oil
  • 1 clove garlic
  • ¼ cup coriander
  • A squeeze of lemon juice
  • Store-bought wonton wrappers
  • Chilli dipping sauce

Method

Ingredients

Blend chopped chicken fillets with olive oil, clove garlic, coriander and a squeeze of lemon juice. Spoon into the centre of store-bought wonton wrappers and fasten the edges. Deep-fry or steam and serve with a chilli dipping sauce.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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