Ingredients

Method

• 1 x 600 g pack Woolworths chicken frikkadels
• 2 T olive oil
• 3 cloves garlic, sliced
• 1 sliced chilli, sliced
• 1 cup cream
• 1 x 400 g can Cannellini beans, drained and rinsed
• Organic baby spinach, for serving

Method

Ingredients

Pan-fry the Woolworths chicken frikkadels in a hot pan in olive oil until golden brown and cooked through. Set aside.

Reduce the heat and add sliced garlic and chilli to the same pan. Fry for 1 minute, then add cream, season and simmer for 5 minutes.

Add cannellini beans and simmer for a further 5 minutes. Add the chicken frikkadels and warm through. Fold through a few handfuls organic baby spinach before serving.