Desserts & Baking

Chilled strawberry soup

By Abigail Donnelly
Easy
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Ingredients

Method
  • 400 g strawberries
  • 3 sliced peaches
  • Sparkling wine

Method

Ingredients

In a blender, purée the strawberries and peaches. Pour the chilled fruit soup into a bowl, add a scoop of lemon sorbet and top up with frothy sparkling wine.
Garnish with sliced peaches, fresh sweet strawberries and baby violets.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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