Main Meals

Chilli-and-chive salmon fish cakes

By Hannah Lewry
3
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 155 g pink salmon
  • 2 mashed potatoes
  • 1 t chives, chopped
  • spring onions, chopped
  • 1 chillies, chopped
  • 1 free-range egg
  • breadcrumbs

Method

Ingredients

Mix 1 x 155 g pink salmon with 2 mashed potatoes, 1 t chopped chives, 3 chopped spring onions, 1 chopped chilli and season. Mould into 6 fish cakes. Dust with flour, dip into beaten free-range egg, then coat in breadcrumbs. Fry for 3–5 minutes.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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