Chilli-and-chive salmon fish cakes

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

155 g pink salmon
2 mashed potatoes
1 t chives, chopped
spring onions, chopped
1 chillies, chopped
1 free-range egg
breadcrumbs

Cooking Instructions

Mix 1 x 155 g pink salmon with 2 mashed potatoes, 1 t chopped chives, 3 chopped spring onions, 1 chopped chilli and season. Mould into 6 fish cakes. Dust with flour, dip into beaten free-range egg, then coat in breadcrumbs. Fry for 3–5 minutes.

View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.