Chilli-and-chive salmon fish cakes

Chilli-and-chive salmon fish cakes

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  • 3
  • Easy
  • Carb Conscious Dairy free
  • 5 minutes
  • 5 minutes


  • 155 g pink salmon
  • 2 mashed potatoes
  • 1 t chives, chopped
  • spring onions, chopped
  • 1 chillies, chopped
  • 1 free-range egg
  • breadcrumbs

Cooking Instructions

Mix 1 x 155 g pink salmon with 2 mashed potatoes, 1 t chopped chives, 3 chopped spring onions, 1 chopped chilli and season. Mould into 6 fish cakes. Dust with flour, dip into beaten free-range egg, then coat in breadcrumbs. Fry for 3–5 minutes.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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