Ingredients

Method

• 210 g prawns, cleaned and butterflied
• 2 T olive oil
For the chilli-and-ginger dressing, mix
• 1 red chilli, finely chopped
• 1 5cm piece ginger, peeled and grated
• 2 T soya sauce
• 3 T olive oil
• 3 drops sesame oil
• a squeeze of lemon juice

Method

Ingredients

Fry the prawns in the oil over a high heat for 1 minute a side, or until opaque. Drizzle with the chilli-and-ginger dressing and serve.