Chilli-and-ginger prawns

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

210 g prawns, cleaned and butterflied
2 T olive oil
For the chilli-and-ginger dressing, mix
1 red chilli, finely chopped
1 5cm piece ginger, peeled and grated
2 T soya sauce
3 T olive oil
3 drops sesame oil
a squeeze of lemon juice

Cooking Instructions

Fry the prawns in the oil over a high heat for 1 minute a side, or until opaque. Drizzle with the chilli-and-ginger dressing and serve.

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