Starters & Light meals
Chilli-and-ginger prawns
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Wine/Spirit Pairing
Weltevrede Gewurztraminer
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 210 g prawns, cleaned and butterflied
- 2 T olive oil
- For the chilli-and-ginger dressing, mix
- 1 red chilli, finely chopped
- 1 5cm piece ginger, peeled and grated
- 2 T soya sauce
- 3 T olive oil
- 3 drops sesame oil
- a squeeze of lemon juice
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Fry the prawns in the oil over a high heat for 1 minute a side, or until opaque. Drizzle with the chilli-and-ginger dressing and serve.
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