Chilli-and-ginger prawns

Chilli-and-ginger prawns

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  • 2
  • Carb Conscious Dairy free Pescatarian
  • 5 minutes
  • 5 minutes
  • Weltevrede Gewurztraminer


  • 210 g prawns, cleaned and butterflied
  • 2 T olive oil
  • For the chilli-and-ginger dressing, mix
  • 1 red chilli, finely chopped
  • 1 5cm piece ginger, peeled and grated
  • 2 T soya sauce
  • 3 T olive oil
  • 3 drops sesame oil
  • a squeeze of lemon juice

Cooking Instructions

Fry the prawns in the oil over a high heat for 1 minute a side, or until opaque. Drizzle with the chilli-and-ginger dressing and serve.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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