Starters & Light meals

Classic miso soup

Name: Classic miso soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Starters & Light meals
Ingredients: vegetable stock 2cups,Woolworths miso paste 1 T

By Bianca Strydom

Serves 2

Difficulty Easy

Prep Time 5 minutes

cooking Time 5 minutes

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Ingredients

Method

2 cups vegetable stock
1 T Woolworths miso paste

Method

Ingredients

Heat the stock, whisk in the miso paste, then simmer for 5 minutes. Serve with toppings such as roast mushrooms, green beans, Tenderstem broccoli, jammy eggs, sesame seeds, sesame oil, nori sheets, chilli crisp or ramen noodles.

Photographs: Myburgh Du Plessis
Food assistant: Irinja Bekker

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Recipe by: Bianca Strydom

Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

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