Starters & Light meals

Classic miso soup

By Bianca Strydom
2
Easy
5 minutes
5 minutes
Rate This Recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 2 cups vegetable stock
  • 1 T Woolworths miso paste

Method

Ingredients

Heat the stock, whisk in the miso paste, then simmer for 5 minutes. Serve with toppings such as roast mushrooms, green beans, Tenderstem broccoli, jammy eggs, sesame seeds, sesame oil, nori sheets, chilli crisp or ramen noodles.

Photographs: Myburgh Du Plessis
Food assistant: Irinja Bekker
Bianca Strydom

Recipe by: Bianca Strydom

Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

View all recipes
Register

Comments

Related recipes

Load more