Classic miso soup

Classic miso soup

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  • 2
  • Easy
  • 5 minutes
  • 5 minutes


  • 2 cups vegetable stock
  • 1 T Woolworths miso paste

Cooking Instructions

Heat the stock, whisk in the miso paste, then simmer for 5 minutes. Serve with toppings such as roast mushrooms, green beans, Tenderstem broccoli, jammy eggs, sesame seeds, sesame oil, nori sheets, chilli crisp or ramen noodles.

Photographs: Myburgh Du Plessis
Food assistant: Irinja Bekker

Bianca Strydom Recipe by: Bianca Strydom
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Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

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