Desserts & Baking

Coffee jelly with condensed milk

Name: Coffee jelly with condensed milk
Prep time: PTM
Cook time: PT5–10M
Total time: 5 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: cold water 3 T ,gelatine powder 10 g ,hot black coffee 2 cups ,brown sugar 100 g ,can condensed milk 1 x 397 g

By Khanya Mzongwana

Serves 6

Difficulty Easy

cooking Time 5–10 minutes

I was going through a “gelatinise it!” phase a few weeks ago when I discovered a box of powdered gelatine in my pantry, and coffee was the first victim. I drizzled it with condensed milk and I met my new favourite dessert. It’s despicably easy and also just delicious.

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Ingredients

Method

3 T cold water
10 g gelatine powder
2 cups hot black coffee
100 g brown sugar
1 x 397 g can condensed milk

Method

Ingredients

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1. Place the water in a bowl and add the gelatine. Allow the gelatine to bloom or absorb the water completely.
2. Whisk the hot coffee and sugar into the gelatine until dissolved. Pour into a clingfilm-lined baking sheet or silicone tray and chill for 2–3 hours, or until the jelly has completely set.
3. To serve, cut into cubes and place in a glass or bowl and drizzle with the condensed milk. Serve immediately.

Find more coffee recipes here.

Videography: Romy Wilson
Photograph: Jan Ras
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

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Recipe by: Khanya Mzongwana

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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