Ingredients

Method

• 125 g ginger biscuits
• 1/3 cup water
• 1/4 t ground cinnamon
• 1/4 t mixed spice
• 2 T golden syrup
• 1/2 cup coconut oil

Method

Ingredients

1. Blend the ginger biscuits, water, cinnamon, mixed spice and syrup until smooth. Transfer to a medium saucepan and cook over a low heat until bubbling and smooth.
2. Transfer to a blender and add the coconut oil, then blend until thick. Cover and chill for 15 minutes.

Find more biscuit recipes here.

Photographs: Myburgh Du Plessis
Food Assistant: Bianca Strydom