Desserts & Baking

Cookie butter

By Abigail Donnelly
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 125 g ginger biscuits
  • 1/3 cup water
  • 1/4 t ground cinnamon
  • 1/4 t mixed spice
  • 2 T golden syrup
  • 1/2 cup coconut oil

Method

Ingredients

1. Blend the ginger biscuits, water, cinnamon, mixed spice and syrup until smooth. Transfer to a medium saucepan and cook over a low heat until bubbling and smooth.
2. Transfer to a blender and add the coconut oil, then blend until thick. Cover and chill for 15 minutes.

Find more biscuit recipes here.

Photographs: Myburgh Du Plessis
Food Assistant: Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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