Main Meals

Cranberry-and-Port-glazed three-bird roast

By Abigail Donnelly
6
Easy
10 minutes
1 hour
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Ingredients

Method
  • 1 Woolworths cranberry and ClemenGold three-bird roast
  • 150 g Woolworths cranberry-and-Port glaze
  • Fresh sage leaves, to garnish

Method

Ingredients

Cook the three-bird roast according to package instructions. Before the roast is cooked, glaze it with cranberry and Port glaze, cooking further to caramelise.

Once cooked, allow the roast to rest for 10 minutes, then slice and serve with extra cranberry-and-Port glaze on the side. Garnish with sage leaves.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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