Cauliflower sorghum risotto

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1. Prepare all of your toppings and set aside until ready to serve.
2. Select a ripe and ready avocado, half and thinly slice before squeezing over a fresh lemon or lime to keep it from browning.
3. Just before you are ready to eat, heat through the Woolworths Norwegian salmon bites in a pan and toss with the stir fry sauce to coat.
4. Heat the rice according to package instructions and when warm make an indentation in the bowl of rice, break an egg into the warm rice and add a dash of soy sauce. Using chopsticks quickly beat the egg into the rice until each grain is evenly coated with a pale and glossy finish.
5. Top with creamy ripe avocado and finish with your desired toppings. Eat immediately.
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