Crispy three-cheese gnocchi with tomato dip
4 as a snack or starter
Easy
5 minutes
10–15 minutes
This is your new favourite snack, side or starter: Woolworths three-cheese filled gnocchi turns golden and crisp in the air fryer with a quick drizzle of olive oil, while staying deliciously gooey inside. Serve hot with a simple herby tomato dip made using pantry staples – perfect for dipping, dunking or devouring straight from the tray.
Ingredients
Method
- 500 g Woolworths Three Cheese Filled Gnocchi
- 2 T olive oil
- 1 cup Woolworths tomato passata with basil
- sea salt and freshly ground black pepper, to taste
- 40 g Parmesan, finely grated
Method
Ingredients
1. Preheat the air-fryer to 200°C. Toss the gnocchi in the olive oil and arrange in a single layer in the air-fryer basket. Air-fry for 10–15 minutes, shaking halfway, until golden and crispy.
2. Meanwhile, gently warm the tomato passata in a small saucepan and season to taste.
3. Serve the hot gnocchi sprinkled with Parmesan and a side of tomato dip for dunking.
Cook’s note: These gnocchi bites also work well as party snacks. Serve with toothpicks and a sprinkle of chilli flakes for extra kick.
Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Abigail Donnelly
Food assistants: Bianca Jones
Want to serve restaurant-quality pasta at home? Look no further than Woolworths’ new range of Italian-made filled pastas and gnocchi. Crafted in Italy by Bertagni using free-range eggs and top-quality ingredients, this range delivers on flavour and convenience. Whether you’re after classic potato gnocchi or rich, cheesy girasoli, you’ll find them in stores and online, ready to make any meal feel special with minimal effort.
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