Ingredients

Method

• 1 French loaf
• 4 T olive oil
• 250 g baby brown mushrooms
• 200 g goats' cheese

Method

Ingredients

Cut the French loaf on the diagonal.

Heat 2 T olive oil and fry the bread on both sides until golden.

In another pan, heat the rest of the olive oil and pan-fry the mushrooms in balsamic vinegar for 3 to 4 minutes, or until tender.

Place the mushrooms on the bread and crumble over with goat’s cheese.

Garnish with micro herbs.