Starters & Light meals

Crostini with balsamic brown mushrooms and goat’s cheese

4
Easy
20 minutes
15 minutes
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Ingredients

Method
  • 1 French loaf
  • 4 T olive oil
  • 250 g baby brown mushrooms
  • 200 g goats' cheese

Method

Ingredients

Cut the French loaf on the diagonal.

Heat 2 T olive oil and fry the bread on both sides until golden.

In another pan, heat the rest of the olive oil and pan-fry the mushrooms in balsamic vinegar for 3 to 4 minutes, or until tender.

Place the mushrooms on the bread and crumble over with goat’s cheese.

Garnish with micro herbs.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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