Ingredients

Method

• 600 g Woolworths crumbed pork schnitzels
• 6 x 54 g Woolworths turmeric wraps
• 310 g Woolworths crunchy summer leaf salad
• 500 g Woolworths ruby coleslaw
• 300 ml Woolworths creamy honey-and-mustard dressing

Method

Ingredients

1. Air-fry or bake the schnitzels according to package instructions.

2. Place a handful of salad and coleslaw onto each wrap. Lightly drizzle with the dressing.

3. Slice the cooked schnitzels into strips and place onto the greens. Roll or fold before serving.

Photography: Shavan Rahim
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

Find more pork recipes here.

Need an easy weeknight dinner or quick work-from-home lunch? Then Woolworths succulent pork schnitzels coated in a crispy crumb is just what you need.

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