Desserts & Baking

Crunchy caramel bocconcini with strawberries

By Abigail Donnelly
6
Easy
10 minutes
15 minutes
Wine/Spirit Pairing
Graham Beck Brut Rosé 2005
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Ingredients

Method
  • 140 g sugar
  • 350 g bocconcini
  • 400 g strawberries, halved
  • juice of 1 lime

Method

Ingredients

Heat the sugar in a pan over low heat until melted and golden brown.
Remove from the heat and drop the cheese balls, a few at a time, into the caramel; shake pan to coat well.
Plate the strawberries and place the caramelised bocconcini on top.
Drizzle with the lime juice.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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