Ingredients

Method

• 1 x 280 g Madeira cake
• 1 x 310 g ginger cake
• 125 ml mascarpone
• 6 strawberries, sliced
• 1 mango, peeled and sliced
• Icing sugar for dusting

Method

Ingredients

Slice the cakes horizontally into four slices. Use a star-shaped pastry cutter and press out three stars per slice, making 24 stars.
Use a spatula and spread with mascarpone and top with strawberry or sliced mango. Close sandwich with another star. Dust with icing sugar and serve with coffee or dessert wine.