Ingredients

Method

• ½ cup warm water
• 1 t instant yeast
• 1 T sugar
• 1 T butter, softened  
• ½ cup milk
• 1 t fine sea salt
• 360 g bread flour
• Woolworths mozzarella, cut into little blocks  
• Woolworths dhania chutney, to serve 
• Woolworths sweet onion relish, to serve  

Method

Ingredients

 

View this post on Instagram

 

A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Dissolve the yeast and sugar in water and allow to sit aside for 10 minutes until frothy.

2. Add salt, milk, flour and butter to a bowl along with the yeast mixture bringing it all together to make a dough.

3. Knead the dough for 10 – 15 minutes until smooth. Prove until doubled in size. Knock back the dough and divide it into 8 evenly sized balls.

4. Stuff the balls with a block of cheese and a dash of your relish or chutney of choice. Be sure to pinch and seal the edges to keep the sauce from escaping.

5. Arrange in a greased pan and allow to prove again for 20 minutes. Brush with melted butter and sprinkle with seeds and salt before baking in a preheated oven at 180C° for 30 minutes until puffy and golden.

6. Serve warm with more dhania chutney and relish for dipping.

Browse more bread recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson