Desserts & Baking

Easter coconut marshmallow Horlicks with white chocolate

By Abigail Donnelly
4 to 6
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 100 g Horlicks
  • 4 T water
  • 4 cups milk
  • 4 espresso shots (optional, for adults)
  • 80 g Milky Bar, chopped
  • 150 g Woolworths toasted coconut marshmallows

Method

Ingredients

Mix the Horlicks with the water to form a smooth paste.

Heat the milk in a saucepan, add the Horlicks paste and mix well.

Add the Milky Bar and stir until melted.

Remove from the heat, top with the marshmallows and blowtorch to form a golden crust. Serve immediately.

Cook's note: Why not drink chocolate? Try this as a sweet start to your day or as an after-dinner treat. Dunk your favourite rusks for extra indulgence (Woolies Cinnarusks get our vote).

Browse more hot drink recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • Judy Crockett
    22 February 2019

    I see this recipe which has Horlicks in it. The problem is you cant buy in SA anymore. Can someone please let me know where Horlicks is available to purchase.

    thanks and regards

    Judy

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