Ingredients

Method

• 120 g light brown sugar
• 4 T boiling water
• 6 T cream
• 1 T piced syrup
• salt, a pinch
• 6 T vodka
• 4 T coffee liqueur
• 4 T fresh espresso
• 2 T spiced syrup

Method

Ingredients

1. Make a spiced simple syrup by dissolving light brown sugar in 4 T boiling water.

2. Steep with whole cinnamon, cardamom and cloves until fragrant. Strain and cool. Beat cream with 1 T spiced syrup and a pinch of salt until light and airy (no peaks!).

3. In a shaker with ice, combine 6 T vodka, coffee liqueur, fresh espresso and spiced syrup.

4. Shake well and strain into two martini glasses. Slowly pour the spiced cream over the back of a teaspoon until it formsa layer on top of the martini. Dust with grated Easter egg chocolate and enjoy. Serves 2

Find more beverage recipes here

Photographs: Jan Ras
Production: Bianca Strydom
Food Assistant: Raymand Buitendag