Ingredients
Method
- 580 g Woolworths seafood counter chilli-garlic prawn pasta meal kit
- 310 g pack Woolworths crunchy summer leaf salad, for serving
Method
Ingredients
1. Cook the pasta in boiling salted water for 4 minutes. Drain, reserving some of the cooking water.
2. Cook the prawns to your liking in the chill-garlic butter provided and keep aside. Heat through the sauce sachet in a separate pan and simmer for 3 -5 minutes, if the sauce is too thick, you can thin it out to your liking with some of the pasta water.
3. Add the cooked pasta and mix through. Season and add a squeeze of lemon juice.
Photography: Jan Ras
Videography: Romy Wilson
Production: Clem Pedro and Hannah Lewry
Food assistants: Claire van Rooyen
Figuring out what to look out for when picking the catch of the day can be a bit daunting. And then there’s scaling, deboning, filleting and cleaning the fish. Where do you start? Don’t panic, Woolworths has fresh seafood counters in 31 stores across Joburg, Pretoria and Cape Town! You can even call and order your favourite seafood in advance. Woolworths continues the centuries-old fishmonger commitment to selling only the freshest fish and will do all the hard work for you. Woolworths is committed to Fishing for the Future and prioritises fish conservation and safeguarding the oceans by responsibly sourcing all its seafood according to globally recognised sustainability standards and best practices.
Comments