Easy chilli-garlic prawn pasta

1. Cook the pasta in boiling salted water for 4 minutes. Drain, reserving some of the cooking water.

2. Cook the prawns to your liking in the chill-garlic butter provided and keep aside. Heat through the sauce sachet in a separate pan and simmer for 3 -5 minutes, if the sauce is too thick, you can thin it out to your liking with some of the pasta water.

3. Add the cooked pasta and mix through. Season and add a squeeze of lemon juice.

Photography: Jan Ras 
Videography: Romy Wilson
Production: Clem Pedro and Hannah Lewry 
Food assistants: Claire van Rooyen

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