Ingredients

Method

• 500 g box Woolworths frozen garlic-and-herb mussels
• 500 g pack Woolworths frozen cooked and peeled medium prawns
• 2 cups fish or chicken stock
• baguette, toasted, to serve
• aïoli, to serve
Ingredients aren't specified.
Ingredients aren't specified.

Method

Ingredients

1. Pan-fry frozen garlic-and-herb mussels and frozen prawns in the herb butter for 5 minutes.
2. Add the fish or chicken stock and cook for 5 minutes over a medium heat. Serve with toasted baguette and butter or aïoli.

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