Main Meals

Easy mussel and prawn broth

4 - 6
10 minutes
15 minutes

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  • 500 g box Woolworths frozen garlic-and-herb mussels
  • 500 g pack Woolworths frozen cooked and peeled medium prawns
  • 2 cups fish or chicken stock
  • baguette, toasted, to serve
  • aïoli, to serve
  • Ingredients aren't specified.
  • Ingredients aren't specified.

1. Pan-fry frozen garlic-and-herb mussels and frozen prawns in the herb butter for 5 minutes.
2. Add the fish or chicken stock and cook for 5 minutes over a medium heat. Serve with toasted baguette and butter or aïoli.

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Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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