Easy mussel and prawn broth

Easy mussel and prawn broth

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  • 4 - 6
  • Easy
  • Pescatarian
  • 10 minutes
  • 15 minutes

Ingredients

  • 500 g box Woolworths frozen garlic-and-herb mussels
  • 500 g pack Woolworths cooked frozen prawns
  • 2 cups fish or chicken stock
  • baguette, toasted, to serve
  • aïoli, to serve

Cooking Instructions

1. Pan-fry frozen garlic-and-herb mussels and frozen prawns in the herb butter for 5 minutes.
2. Add the fish or chicken stock and cook for 5 minutes over a medium heat. Serve with toasted baguette and butter or aïoli.

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TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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