Ingredients

Method

Basic spice mix (makes 145 g):
• 2 T ground cumin
• 2 T ground coriander
• 2 T ground turmeric
• 2 T garlic powder
• 2 T paprika
• 2 T cayenne pepper
• 2 t salt
• 2 t ground black pepper
For the nachos:
• 2 T olive oil 
• 1 onion, finely chopped 
• 2 T spice mix 
• 1 t Woolworths Smoked chilli seasoning Mexican-inspired 
• 500 g beef mince 
• 4 garlic cloves, chopped 
• 400 ml can chopped tomatoes 
• 2 T tomato paste 
• 1 cup beef stock 
• nachos, for serving 
• grated mozzarella, for serving 
• salsa, for serving 
• smoked jalapenos, for serving 
• guacamole, for serving
• coriander, for serving 
• lime wedges, for serving 

Method

Ingredients

1 Mix all the ingredients together. Store in a tightly sealed glass jar.
2 Heat the oil in a large frying pan. Add the onion and cook over a low heat until soft.
3 Add the spice mix and cook for 1 minute. Add the mince and cook for 5 minutes, breaking it up with a wooden spoon.
4 Add the garlic, tomatoes, tomato paste and stock. Cover and simmer for 20 minutes stirring occasionally.
5 Pile the mince onto a platter of nachos and add the remaining ingredients.

Cook's note: The basic spice mix is versatile! Add any other Woolworths spices to zhoosh up the flavour. Here, we used Woolworths Smoked chilli seasoning Mexican-inspired, that can be used in nachos, enchiladas, tacos - you name it! 

Find more Mexican-inspired recipes here

Photography and videography: Sadiqah Assur-Ismail

Recipe and production: Abigail Donnelly

Food assistant: Bianca Jones

Looking for a little extra flavour and kick? Make your meals tastier with flavour-packed seasonings and herbs from Woolworths.

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