Desserts & Baking

Easy sundae

By Abigail Donnelly
4
Easy
15 minutes
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Ingredients

Method
  • 4 scoops Extremely Creamy Madagascan Vanilla Dairy Ice Cream
  • 2 scoops Extremely Creamy Belgian Chocolate Dairy Ice Cream
  • 50 g roasted hazelnuts
  • Good-quality melted white and dark chocolate

Method

Ingredients

Place 2 scoops of Extremely Creamy Madagascan Vanilla Dairy Ice Cream and 1 scoop of Extremely Creamy Belgian Chocolate Dairy Ice Cream on a serving plate.

Sprinkle over roasted hazelnuts and drizzle over good-quality melted white and dark chocolate.

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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