Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 4 scoops Extremely Creamy Madagascan Vanilla Dairy Ice Cream
- 2 scoops Extremely Creamy Belgian Chocolate Dairy Ice Cream
- 50 g roasted hazelnuts
- Good-quality melted white and dark chocolate
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Place 2 scoops of Extremely Creamy Madagascan Vanilla Dairy Ice Cream and 1 scoop of Extremely Creamy Belgian Chocolate Dairy Ice Cream on a serving plate.
Sprinkle over roasted hazelnuts and drizzle over good-quality melted white and dark chocolate.
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