Ingredients

Method

• 2 T soya sauce
• 4 Cups chicken stock
• 3 spring onions, thinly sliced
• 300 g chinese noodles
• 2 eggs, soft-boiled
• 1 red chilli, chopped

Method

Ingredients

Combine the chicken broth and soya sauce over a medium heat.

Stir in the spring onions and noodles

Serve with 2 soft-boiled, 1 chopped red chili and 1 chopped spring onion.

"This egg noodle soup is a great starter. My guests are always surprised at what you can do with an egg" Olga Van Gruning, Pretoria