Starters & Light meals

Fragrant Thai chicken and avocado cups

By Abigail Donnelly
4
Easy
25 minutes
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Ingredients

Method
  • 1 x 5 cm piece peeled fresh ginger
  • 1 fresh green chilli
  • 1/3 cup rice-wine vinegar
  • 1-2 t sesame oil
  • 2 ripe avocados
  • 2 Chicken breasts
  • Handful of coriander
  • 3 spring onions

Method

Ingredients

Thinly slice a piece peeled fresh ginger and fresh green chilli and add to rice-wine vinegar, along with sesame oil.

Leave to marinate while you halve, stone and peel ripe avocados.

Shred two poached chicken breasts and toss with the dressing, along with a handful of coriander and sliced spring onions.

Spoon into the avocado halves and serve immediately.

See more recipes featuring avocados here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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