Ingredients

Method

• 200 g asparagus tips
• 2 baby gem lettuce or 2 chicory (or 1 of each)
To make the dressing, mix together:
• 2 tablespoons white balsamic vinegar
• 6 tablespoons good olive oil
• Sea salt and milled black pepper, to taste

Method

Ingredients

Drop asparagus into a saucepan of boiling salted water. Allow to return to the boil, then drain. Mix with dressing.
Toss with lettuce or chicory.