Asian recipes
10 minutes
Ostrich steak skewers with satay sauce

Mix the edamame beans, carrots, cucumber, peppers, spring onions, bean sprouts and avocado and place on a platter. Heat a little oil in a pan, fry the eggs and set aside.
Heat the oil for deep- frying and fry the noodles until golden. Remove using a slotted spoon and drain on kitchen paper.
Top the salad with the fried eggs and crispy noodles. Drizzle with the dressing just before serving.
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