Ingredients

Method

• 400 g Woolworths South African feta cheese with sun-dried tomato & basil
• 100 g Woolworths plain crumbs
• 2 eggs, beaten
• 100 g flour
• mini cucumbers, to serve
• Woolworths tzatziki, for dipping
• Woolworths exotic mix tomatoes, to serve
• Fresh herbs, to garnish
• Olives, to serve

Method

Ingredients

1. Remove the rounds of feta from the container and place in the freezer for 5 – 10 minutes.

2. Just before serving, crumb your feta rounds by dusting in flour, then dipping in beaten egg and then coating in crumbs.

3. Gently one at a time, place the crumbed feta into hot oil to fry until golden brown, remove with a slotted spoon and drain on a kitchen towel.

4. Serve on a platter with all of your favourite things and enjoy warm with a squeeze of lemon juice.

Photography: Sadiqah Ismail-Assur
Recipe: Brita du Plessis
Food assistants: Josh van Zyl

Find more cheese recipes here. 

Did you know that Woolworths is the home of award-winning cheese? Woolworths took home a total of 79 awards at the SA dairy championships, including 23 first-place trophies, 5 prestigious Qualité Awards, and the highly sought-after Product of the Year award for their Ayrshire Mozzarella. Try Woolworths South African feta, it is crumbly, rich, and creamy with a firm consistency. Use it in salads, crumble over your favourite meat-free meals or pasta or simply fry and serve. Available in 200g and 400g tubs.

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