Ingredients

400 g Woolworths South African feta cheese with sun-dried tomato & basil
100 g Woolworths plain crumbs
2 eggs, beaten
100 g flour
mini cucumbers, to serve
Woolworths tzatziki, for dipping
Woolworths exotic mix tomatoes, to serve
Fresh herbs, to garnish
Olives, to serve

Method

1. Remove the rounds of feta from the container and place in the freezer for 5 – 10 minutes.

2. Just before serving, crumb your feta rounds by dusting in flour, then dipping in beaten egg and then coating in crumbs.

3. Gently one at a time, place the crumbed feta into hot oil to fry until golden brown, remove with a slotted spoon and drain on a kitchen towel.

4. Serve on a platter with all of your favourite things and enjoy warm with a squeeze of lemon juice.

Photography: Sadiqah Ismail-Assur
Recipe: Brita du Plessis
Food assistants: Josh van Zyl

Find more cheese recipes here.

Did you know that Woolworths is the home of award-winning cheese? Woolworths took home a total of 79 awards at the SA dairy championships, including 23 first-place trophies, 5 prestigious Qualité Awards, and the highly sought-after Product of the Year award for their Ayrshire Mozzarella. Try Woolworths South African feta, it is crumbly, rich, and creamy with a firm consistency. Use it in salads, crumble over your favourite meat-free meals or pasta or simply fry and serve. Available in 200g and 400g tubs.