Fried sundried tomato feta mezze platter

Fried sundried tomato feta mezze platter

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 6
  • Easy
  • 10 minutes
  • 3 minutes


  • 400 g Woolworths South African feta cheese with sun-dried tomato & basil
  • 100 g Woolworths plain crumbs
  • 2 eggs, beaten
  • 100 g flour
  • mini cucumbers, to serve
  • Woolworths tzatziki, for dipping
  • Woolworths exotic mix tomatoes, to serve
  • Fresh herbs, to garnish
  • Olives, to serve

Cooking Instructions

1. Remove the rounds of feta from the container and place in the freezer for 5 – 10 minutes.

2. Just before serving, crumb your feta rounds by dusting in flour, then dipping in beaten egg and then coating in crumbs.

3. Gently one at a time, place the crumbed feta into hot oil to fry until golden brown, remove with a slotted spoon and drain on a kitchen towel.

4. Serve on a platter with all of your favourite things and enjoy warm with a squeeze of lemon juice.

Photography: Sadiqah Ismail-Assur
Recipe: Brita du Plessis
Food assistants: Josh van Zyl

Find more cheese recipes here. 

Did you know that Woolworths is the home of award-winning cheese? Woolworths took home a total of 79 awards at the SA dairy championships, including 23 first-place trophies, 5 prestigious Qualité Awards, and the highly sought-after Product of the Year award for their Ayrshire Mozzarella. Try Woolworths South African feta, it is crumbly, rich, and creamy with a firm consistency. Use it in salads, crumble over your favourite meat-free meals or pasta or simply fry and serve. Available in 200g and 400g tubs.


Shop at Woolworths

Brita Du Plessis Recipe by: Brita Du Plessis
View all recipes

Social Media

Related Recipes