Ingredients

Method

• 37 ml Inverroche Fynbos Gin
• 12.5 ml Monin melon syrup
• 5 ml fresh lime juice
• 50 ml cranberry juice

Method

Ingredients

Combine all the ingredients in a cocktail shaker and serve in a tall glass with ice.

Serve with watermelon, cut into a star.

Cook's note: Fynbos Gin is available from selected liquor stores. For more information, visit Inverroche.co.za 

TASTE's take:

Benson Ndlanga, mixologist and bar manager at The Planet Bar at the Mount Nelson Hotel, creates a fine balance between the sweetness of melon, the tartness of cranberry and the herbaceous flavour of fynbos.