Fynbos dirty pink
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- Benson Ndlanga
- 1
- Easy
- Dairy free
- 5 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 37 ml Inverroche Fynbos Gin
- 12.5 ml Monin melon syrup
- 5 ml fresh lime juice
- 50 ml cranberry juice
Cooking Instructions
Combine all the ingredients in a cocktail shaker and serve in a tall glass with ice.
Serve with watermelon, cut into a star.
Cook's note: Fynbos Gin is available from selected liquor stores. For more information, visit Inverroche.co.za
TASTE's take:
Benson Ndlanga, mixologist and bar manager at The Planet Bar at the Mount Nelson Hotel, creates a fine balance between the sweetness of melon, the tartness of cranberry and the herbaceous flavour of fynbos.
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