Fynbos dirty pink

Fynbos dirty pink

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  • 1
  • Easy
  • Dairy free
  • 5 minutes


  • 37 ml Inverroche Fynbos Gin
  • 12.5 ml Monin melon syrup
  • 5 ml fresh lime juice
  • 50 ml cranberry juice

Cooking Instructions

Combine all the ingredients in a cocktail shaker and serve in a tall glass with ice.

Serve with watermelon, cut into a star.

Cook's note: Fynbos Gin is available from selected liquor stores. For more information, visit Inverroche.co.za 

TASTE's take:

Benson Ndlanga, mixologist and bar manager at The Planet Bar at the Mount Nelson Hotel, creates a fine balance between the sweetness of melon, the tartness of cranberry and the herbaceous flavour of fynbos.

Benson Ndlanga Recipe by: Benson Ndlanga
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