- 37 ml Inverroche Fynbos Gin
- 12.5 ml Monin melon syrup
- 5 ml fresh lime juice
- 50 ml cranberry juice
Combine all the ingredients in a cocktail shaker and serve in a tall glass with ice.
Serve with watermelon, cut into a star.
Cook's note: Fynbos Gin is available from selected liquor stores. For more information, visit Inverroche.co.za
Benson Ndlanga, mixologist and bar manager at The Planet Bar at the Mount Nelson Hotel, creates a fine balance between the sweetness of melon, the tartness of cranberry and the herbaceous flavour of fynbos.