Ingredients

Method

• 4 slices sourdough bread
• 2 T olive oil
• 1 clove of garlic, halved
• 3 ripe tomatoes
• dash of red wine
• dash of vinegar

Method

Ingredients

Preheat the oven to 180°C.

Place slices of sourdough bread under a hot grill until lightly toasted and golden on each side.

Drizzle with a little olive oil and rub a halved garlic clove over the surface. Roughly chop tomatoes, toss with a clove of minced garlic, a dash of red wine vinegar and olive oil.

Season to taste.

Serve with the sourdough toast.