Garlic bruschetta with tomatoes

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 slices sourdough bread
2 T olive oil
1 clove of garlic, halved
3 ripe tomatoes
dash of red wine
dash of vinegar

Cooking Instructions

Preheat the oven to 180°C.

Place slices of sourdough bread under a hot grill until lightly toasted and golden on each side.

Drizzle with a little olive oil and rub a halved garlic clove over the surface. Roughly chop tomatoes, toss with a clove of minced garlic, a dash of red wine vinegar and olive oil.

Season to taste.

Serve with the sourdough toast.

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