Desserts & Baking

Glazed marble cake

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
8
Easy
15 minutes
55 minutes
Wine/Spirit Pairing
Nederburg Noble Late Harvest 2015
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Ingredients

Method
  • 1 x 650 g box Woolworths chocolate cake mix
    • For the marble glaze:

  • 100 g dark chocolate, melted
  • 100 g white chocolate, melted
  • 100 g milk chocolate, melted
  • 1⁄2 cup milk
  • 5 T cream
  • 50 g castor sugar

Method

Ingredients

Bake the chocolate cake according to package instructions and allow to cool.

To make the marble glaze, place the chocolates in 3 separate bowls. Heat the remaining ingredients in the microwave or in a saucepan. Once hot, divide evenly between the dark, white and milk chocolate.

Pour a few tablespoons of each chocolate over the cake until all the icing has been used. Smooth using a palette knife.

Cook's note: This easy way of decorating a cake is always a showstopper.

Discover more cake recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Yvonne May
    14 February 2023

    please advise if you have a recipe book.

    1. Annzra Denita
      16 February 2023

      Hi there, TASTE released cookbooks in 2015, 2016 and 2017 – but they are no longer available for purchase. The best way to keep physical copies of our recipes is to keep the TASTE magazines. Best, Annzra Dentia Naidoo, Online Editor.

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