Ingredients

Method

• 115 g butter, softened
• 170 g honey
• 1 free-range egg
• 60 g cake flour
• 1⁄2 t salt
• 1⁄2 t ground cinnamon
• 30 g oats
• 25 g All-Bran Flakes
• 40 g dessicated coconut
• 40 g flaked almonds
• 60 g dried fruit, finely chopped

Method

Ingredients

1. Preheat the oven to 180°C. Beat the butter, honey and egg until creamy. Set aside.
2. Sift the flour, salt and cinnamon together. Add the oats, All-Bran, coconut, almonds and dried fruit to the our mix.
3. Add the creamed butter, honey and egg and mix well.
4. Line a 20 x 30 baking tray with baking paper and spread the mixture evenly, around 1cm thick. Bake for 20 minutes, or until golden. Cool for 10 minutes before cutting into squares.

Cook's note: These soft tray-bake breakfast slices (as opposed to a crunchy granola-style bar) is a great option for little lunch boxes.

Discover more biscuit recipes here.