Ingredients

Method

• 8 x 150 g Woolworths Italian Gorgonzola, at room temperature


For the white chocolate frosting:
• 2 x 80 g white chocolate slabs
• 1 cup Woolworths cultured cream

Method

Ingredients

Place the Gorgonzola in a mixing bowl and mix using a wooden spoon.

Line a 22-cm springform cake tin with clingwrap and fill with the cheese. Press down to compact. Freeze for 1 hour.

To make the frosting, melt the white chocolate and cultured cream in a bowl over a saucepan of simmering water.

Remove from the cake tin and place on a cake stand. Spread over the frosting.

Top with a golden toffee apple and drizzle with fynbos honey.

Cook's note: Something different to the normal cheeseboard. It looks pretty impressive, too. White chocolate and blue cheese is one of my favourite flavour combinations.”

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