Gorgonzola cheesecake with white-chocolate frosting

Gorgonzola cheesecake with white-chocolate frosting

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  • 20
  • Easy
  • 20 minutes, plus chilling time
  • 10 minutes
  • Tierhoek Straw Wine Non-Vintage
  • Buy Ingredients Here


  • 8 x 150 g Woolworths Italian Gorgonzola, at room temperature

  • For the white chocolate frosting:
  • 2 x 80 g white chocolate slabs
  • 1 cup Woolworths cultured cream

Cooking Instructions

Place the Gorgonzola in a mixing bowl and mix using a wooden spoon.

Line a 22-cm springform cake tin with clingwrap and fill with the cheese. Press down to compact. Freeze for 1 hour.

To make the frosting, melt the white chocolate and cultured cream in a bowl over a saucepan of simmering water.

Remove from the cake tin and place on a cake stand. Spread over the frosting.

Top with a golden toffee apple and drizzle with fynbos honey.

Cook's note: Something different to the normal cheeseboard. It looks pretty impressive, too. White chocolate and blue cheese is one of my favourite flavour combinations.”


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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